|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf. Observed tub of white rice prepared and acidified at 9:06 this morning. Log book showed pH and times as required. PIC of sushi confirmed that the white rice in the tub was the batch that he had prepared at 9:06 this morning. No other white rice was present. Approved HACCP plan requires that tub be labeled after pH is taken and before rice is placed into service. Plan shows example label. Tub of rice was unlabeled. Operator said he had moved on to making brown rice rolls before labeling white rice. CDI - allowed operator to label rice after the fact. Store manager agreed to monitor for the next several days to ensure compliance. |