|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P
Observed weak quat sanitizer at 3-compartment sink and in red bucket stored on drainboard of 3-compartment sink. CDI - sanitizer was dumped from sink and refilled to 200ppm during inspection. |