|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed PH for sushi white rice at 5.4 when checked during inspection. Haacp plan requires for PH to reach 4.1 or below. CDI - sushi operator added more vinegar and will recheck rice PH after 30 minutes to ensure it is 4.2/below before using. |