|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks.-Pf
Observed hot water in one of the employee restrooms only reaching 83F. Verification required to ensure water is maintained at 100F. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
No |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed acidified white rice being stored at room temperature without a time or date sticker. HAACP plan requires time to be marked with discard time after 10 hours. CDI - rice was thrown away. REPEAT.. |