|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed plastic containers stacked clean with sticky residue left behind from datemarking stickers on several containers. VR required in 10 days. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed one container of cooked blue crab with a prep/open date of 4/25. CDI- food was discarded. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
No
|
No |
8-103.12 Conformance with Approved Procedures - P,PF Follow approved procedures. Observed white rice that was acidified being stored at room temperature without a time or date sticker. The facilities HACCP plan states the rice should be discarded after 10 hours and marked with a time sticker to indicate when the time expires. CDI- product discarded. |