|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed cold holding drawer under sandwich prep unit, sandwich grab and go, and lettuce in prep unit above 41F. PIC moved all items were moved to blast chiller to rapidly cool. Cold drawer could not fully close and had slight opening between the gasket and the prep unit. PIC requested maintenance and VR will be completed within 3 days. Sandwiches were prepped today and stacked on top of one another in the grab and go unit.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
48
|
0
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.14 Warewashing machines and the compartments/drainboards of sinks used for washing and rinsing equipment, utensils, raw food, etc. shall be cleaned before use, throughout the day to prevent recontamination of equipment and utensils, and at least every 24 hours if used. Observed dishmachine with minor food debris and residue in the upper corners of inside dishmachine. PIC stated that machine is broken down and the caps and curtains are cleaned. |