|
22
|
3
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed tomato, lettuce and spinach on right side for sandwich make top holding above 41F. See temperature chart. CDI - PIC placed items in WIC to cool down and placed work order for unit. PIC will discontinue use of holding TCS foods on right side of make top initial repairs are completed. Left side of sandwich make top was maintaining TCS items at 41F or below. REPEAT -3 points
A VR is REQUIRED no later than 06/06/22 to check status of repairs to sandwich make top and to verify cold holding compliance. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . Observed 3 deli ham chubs in display case without date mark. PIC was unsure of when chubs were last used. CDI - PIC voluntarily discarded. -0 points |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. -C Observed minor black/brown build-up on wall and caulking by dish machine. PIC provided receipt of work order placed 9/16/21 to have wall repainted and caulk reapplied. -0 points |