|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Permit holder shall require food employees to report to the PIC information about their health and activities as they relate to diseases that are transmissible through food. -P For more information on employee health policy please visit: http://meck.co/FoodSafety Observed company employee health policy card from Deli manager that did not include salmonella non-typhoidal. CDI - EHS provided PIC with paper copy of the updated employee health agreement, as well as, the summary of changes in the 2017 Food Code. -0 points |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed blue fromager d'affinois cheese in grab and go unit holding at 44F. Observed 4 containers of chicken wings that were prepared yesterday near the store's front door holding at 47F. CDI - Cheese was taken to WIC to cool quickly and wings were voluntarily discarded. REPEAT 1.5 points |