|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
Yes |
4-501.111 Manual Warewashing Equipment, Hot Water Sanitization Temperatures - P Observed dish machine not reaching plate surface of 160 degrees. CDI technician on way to fix dish machine . 10 day verification required. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed both sub stations and one deli case not holding temperature. See chart above. CDI food discarded and technician on way to fix machine. 10 day verification required. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed beef thawing in running water measuring 81 degrees. CDI moved to refrigeration to thaw. -0 points- |