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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePUBLIX #1483 DELI
Address12810 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28273
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 2/26/2018
Final Score @ Grade
96.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
14 0 Food-contact surfaces: cleaned and sanitized Yes No No 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed two metal pans stored as clean. Each pan had a small amount of burned food remaining on interior. CDI - both pans taken back to be rewashed, rinsed, sanitized.
16 3 Proper cooking time and temperatures Yes Yes No 3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P. Observed a large batch of chicken coming out of the fryer. Asked employee how she knew they were done. She said chicken is supposed to measure 175F or above. I asked her to take the temperatures. She checked a breast and found it measuring well above 175F. I then immediately checked as well, but in the thickest part and not next to the bone. Chicken measured below 165F (147F and 153F - two different pieces.). We continued to check temps and PIC discussed how to find the lowest temperature when checking. PIC confirmed she had put in large pieces first. CDI - undercooked chicken was refried to well above 175F. This was a violation last inspection as well. PIC will monitor more closely.
21 0 Proper date marking and disposition Yes No No 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed one small opened bag of bean sprouts not date marked. CDI - employee confirmed she had opened the bag last evening and I allowed her to back date it.
35 0 Food properly labeled: original container No No No 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.. Observed three unlabeled squeeze bottles of oil at wok station.
42 0.50 Utensils, equipment and linens: properly stored, dried and handled No No No 4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet nested plastic pans, metal pans, and plastic bus tubs.