|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat - 4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed debris remaining on black pans and some utensils stored at dish shelf next to dish machine. Also observed some tape used to date mark pans still left on pans stored as clean. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
General Comment - 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed deli turkey and roasted chicken not to be used in 24 hours in deli case that were not dated. PIC confident as to when product was opened. CDI - product was dated during inspection. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment - 4-501.11 Maintain equipment in good repair.
Observed a big block of ice build-up around fan of walk-in freezer that was converted to walk-in cooler for ingredients. |