|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed debris on black plastic containers and utensils hanging on back dish shelf. CDI - dishes removed and stored at dish machine for recleaning. **Repeat |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed sanitizer spray bottle hanging of shelf with single service items. CDI - concentration dumped from bottle and stored accordingly. |
|
33
|
0.50
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods.
Observed a box of lasagna and four cheese macaroni and cheese thawing improperly under toaster ovens at front sandwich prep line. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions.
Observed an employee cell phone stored on prep table at back wok line. |