|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
Yes
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed employee bathroom handwash sinks at 78F and 79F respectively. PIC stated handwash sinks have had multiple service requests following last inspection and that plumbers have said that hot water is going to employee bathroom handwash sinks. Hot water reached proper temperatures on all prep area and three compartment sinks. REPEAT. |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (C ) Store in-use utensils on a clean portion of the food preparation table or cooking equipment. The utensils and storage surface must be cleaned and sanitized every 4 hours. Observed thermometer stored behind water faucet handles of meat department handwash sink. PIC moved cleaned and moved thermometer to the proper thermometer storage location. |