|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed employee only restroom handwash sinks at 79F-78F for hot water being dispensed. PIC stated that work order will be submitted to adjust hot water temperature of employee only handwash sink. All other handwash sinks dispensed at the proper temperature. |
|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P. Observed unopened package of potato skins stored directly on top of an unopened package of raw parmesan chicken cutlets in the poultry WIC. CDI-PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. Observed unopened packages of raw bacon stored beneath unopened packages of raw chicken parmesan cutlets, raw sausage, and raw ground beef from burger kits in poultry WIC. CDI-PIC corrected storage order.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |