|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.14 Post a handwash sign at each handsink. Observed 1 of 2 employee restroom without a handwashing sign at handsink. CDI EHS provided handwashing sign. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mozzarella cheese (3/25), butter (main ingredient: cream 3/18), and butter mix (3/18) held past 7 days. CDI PIC voluntarily discarded TCS food items held past 7 days. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed interior non-food contact surface of meat cutter above blade with minor food debris. PIC stated item was stored as clean. Ensure to increase cleaning frequency. |