|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with TCS foods as required to avoid contamination. -P. Some dried debris and residue on the interior wheel and blade case of saw and front side of grinder in cold prep room. PIC advised both were stored clean. CDI- PIC moved to have employee clean. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Three plastic bins stacked together while wet. Allow to air dry. (0pts) |