|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed multiple medium/large sized containers of cut watermelon above 41 (see temp chart) in grab and go unit near store entrance. Medium/large containers were slightly stored above units load size limit that was posted on the inside walls of unit, smaller containers of cut watermelons were in temperature and ambient air temperature of unit reached 41F. CDI-PIC removed medium/large sized watermelon containers.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
0
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed several small flying insects on ceiling of 3 compartment sink room. PIC to contact pest control to install additional devices to capture insects and ensure devices are not stored above prep stations, sinks, or any food/equipment storage areas. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.111 Keep storage areas and bins for waste in good repair. Observed small leak of front, right side of compactor. PIC stated they would place work order on unit. |