|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed employee able to identify 2 of the 5 reportable symptoms and 5 of the 5 foodborne illnesses with the help of the PIC (through card). Ensure employees know the 5 reportable symptoms and foodborne illnesses. CDI EHS discussed EHP and provided a flyer. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees actively preparing food while wearing watches. |