|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
Yes |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels in dispenser at handsink in produce room. CDI - paper towel dispenser refilled.
5-202.12 Provide at least 100F water at handsinks.-Pf
Observed water only reaching 83F in one employee restroom at back of store. Verification required to ensure water is maintained at 100F. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed green trays stacked wet on dish shelf. |