|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed debris left on the large gray plastic containers that may be used to store cut fruit. CDI- by removing all to be store on the dirty drainboard to be re-washed and sanitized. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the shelving underneath the artichoke storage and the basket used to store green beans (RAC product). |