|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single use trays not in-use located next to chest used for equipment and utensil storage with food debris and liquid debris accumulation. CDI- PIC voluntarily discarded unclean single use trays. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed hand sink located near door leading to seafood department draining slow. PIC stated that the drain may be clogged. EHS observed paper towel ends in second handsink. |