|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. Observed an employee coffe cups stored with single service trays on the back area shelving. CDI by removal. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed minor meat debris on one meat slicer blade and a small component behind the blade. The department manager reported that the slicer had already been cleaned and was stored for use. CDI by breaking the unit down to be cleaned and sanitized. All other items were stored clean to the sight and touch. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed an opened bag of a cut cabbage stir fry mix with an opened date of 7/28/16 and a manufacturers expiration date of 8/7/16. CDI by voluntary disposal. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed build up on the section of shelving used to store ready to eat kits, items inside the main walk in cooler. |