|
6
|
2
|
Hands clean and properly washed |
No |
No
|
No |
2-301.12 Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 seconds, and rinse using running warm water -P Observed food employee wash hands with just water for a second. Did not use proper cleaning procedures. CDI - educated about proper hand washing procedures; advised to wash hands properly. |