|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed raw lamb chops stored above ready to eat dessert. Corrected during the inspection (CDI) - Dessert was removed and order was changed. -0pts- |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- Observed food items stored above 41F (see temperature chart) after finishing lunch service. CDI - Items were placed back in walk-in cooler. -1.5pts- |
|
35
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed sauces not labeled in flip top cooler. CDI - Labels were added. -1pt- |