|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored above raw beef in walk in cooler. CDI, items reversed. -1.5pts- |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed adamame and cucumber salad cooling in reach in cooler, in tightly closed, large container. CDI, large container taken to walk in cooler to cool. Observed sliced tom cooling in flip top cooler. CDI, sliced tom taken in to walk in cooler. |
|
33
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 Use approved thawing methods. Observed beef thawing in sink, out of temperature control, not under running water. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
Yes
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed a squeeze bottle with a liquid not easily identifiable, without identifying label. No point increase due to observing only one bottle without label. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored on the floor, in walk in cooler, freezer, as well as in dry storage. |