|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P- Observed plastic container of raw ground beef stored over melons in walk-in cooler. Corrected during the inspection (CDI)- Raw ground beef was relocated to bottom shelf. -0pts- |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed cooked sausage stored in flip top unit with no date label. CDI- Sausage was discarded.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P- Observed food item dated 10/10 in walk-in cooler. CDI- Item was discarded.
-1.5pts- |
|
35
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. - Observed bottle of oil and margarine and breader in need of labeling. -0pt- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. - Observed several drain flies near drain in service station. Increase pest management to control population. -0pts- |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. - Observed food items in boxes and containers stored on the floor in the walk-in freezer and cooler. Ensure that items (even meat bones used for stock) be stored above the floor. -1pt- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. - Observed torn gaskets on the reach-in cooler across from the grill. Needs to be repaired. -0pts- |