|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Observed small amount of black residue on screws on ice chute (big) and specks of black debris on flap of small ice machine in waiter/waitress area. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Cooling Methods - PF: Observed freshly cut fruit/melons stored more that 4 inches in a covered container at 49-50F. CDI-had employee split the portions and place in walk in cooler. Melon 45F at end of inspection. Repeat. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C: Observed black fan with dust build up. Repeat. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed debris in corners under/behind equipment. |