|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
No |
No
|
No |
3-402.11 Parasite Destruction - P: Cold smoked Wild Sockeye Smoked Salmon is a raw product per manufacturer. Item does not have parasite destruction information. Must not serve this product raw to Highly Suceptible Population. Item can not be used in facility. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. Clean inside ceiling of both ice machines. |
|
24
|
1.50
|
Pasteurized foods used; prohibited foods not offered |
No |
No
|
No |
63-801.11 (A), (B), (C), (E) and (G) Pasteurized Foods, Prohibited Re-Service, and Prohibited Food - P: Observed cold smoked wild sockeye salmon used for salmon tare tare. Salmon is a raw product per manufacturer. Facility is not allowed to serve raw or undercooked foods to Highly suceptible population. Remove. Only serving to non-healthcare residents and controlling product. Advised use a fully cooked salmon when making certain items such as tare tare. |