|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C Observed employee drink on prep sink. Store employee drinks where they cannot contaminate food or clean surfaces. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P Observed cream cheese on counter in bistro. Cream cheese shall maintain 45F or below. CDI-cream cheese disposed of. Shredded cheese in shallow ice bath on counter. Ice needs to be deeper to keep food 45F or below. CDI-more ice put in container. |
|
24
|
1.50
|
Pasteurized foods used; prohibited foods not offered |
Yes |
No
|
No |
3-801.11 (A), (B), (C), (E) and (G) Pasteurized Foods, Prohibited Re-Service, and Prohibited Food - P Observed mixed seed spouts in walk-in, PIC says they are used as garnish. Raw seed sprouts are not allowed for HSP to be served raw. CDI-returning to Sysco
Observed pooled eggs not made from pasteurized eggs. Cannot pool non-pasteurized eggs unless using them for a baked food (cake, muffins). CDI-will use rest of pooled eggs in baked dishes. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels - PF Observed cookies packaged by facility at front desk. No labeling or ingredients listed. Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf CDI-cookies won't be held for grab n go until labeled. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C Observed ice scoop stored in a dirty container. Protect utensils from contamination. |