|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
GC: Observed a bag of baking mix stored open. CDI- Placed in a zip bag.
3-302.11(A) Protect food in storage using covered containers, intact wrappings, or packaging. -P |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
GC: Observed an ice wand in the freezer with old food residue build up on it. CDI- Placed in the dish washing area to be cleaned.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf |
|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
Repeat Non-Compliance: Observed french toast batter at 82F, cut tomatoes at 49F,and cut cucumbers at 50F. CDI- Batter discarded; veggies placed in the walkin cooler.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
No |
-Observed the thermometers in use 8-10 degrees off. Calibrate.
4-203.11 Food thermometers shall be accurate to +/- 2 degrees Fahrenheit.-Pf
-Observed no thin probed thermometer (to be used on items such as lettuce, bacon, etc).
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
Yes
|
No |
Repeat Non-Compliance: Observed the sneeze guard used on the front service line not protecting the food. Provide a different guard that can protect/shield/cover all food items underneath. CDI- Per Ms. Diane, a new guard has been ordered. PIC has been informed to push the food items back so that everything is protected or do not place any food items up for self service.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
-Observed several pans stacked wet.
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
-Observed clean wire racks stored in a drawer with debris, bolts, thermometers, etc. Separate.
-Observed residue on one of the ice cream scoops stored with the clean ones. CDI- Removed to be cleaned.
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
GC:
-Observed the shelves over the coffee machine (room with newer ice machine) with residue.
-Observed some of the kitchen drawers with debris and residue.
-Observed the walkin cooler gaskets in need of cleaning.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
-Repeat Non-Compliance: Observed water pooling on the floor under the dish machine. Per Ms. Dawn, orders have been placed to redo the floors and drains.
-Observed the walls behind the 3 shelves on the walls chipping and peeling.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |