|
4
|
1
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
Yes
|
No |
Repeat Non-Compliance: Observed employee drinks on the food prep counters. CDI- Drinks moved to a shelf below.
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
-Repeat Non-Compliance: Observed the silver pans and clear bins with sticky paper residue still on them. The pans and bins were stacked, and the sticky residue is coming off on the inside of the other pans/bins.
-Observed container holding the ice scoop containing water with black debris floating in it. CDI- Removed from the wall and washed.
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
Eggs cooling (sitting on the kitchen counter) at 84F. CDI- Eggs were placed in the cooler.
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
-Observed bacon (in reachin cooler) at 56F. CDI- Bacon discarded. Eggs (on the front service line) at 51F. CDI- Eggs were taken out about an hour so they were placed in the freezer to immediately drop to 45F.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
Observed the front line with fruit, yogurt, prunes, eggs, etc on the counter for self service. No food guard was provided. CDI- New food guard was put together and set up over the food items.
3-306.11 Protect food on display using shields, packaging, or other effective means. -P |
|
39
|
0
|
Wiping cloths: properly used and stored |
Yes |
No
|
No |
Observed a wet cloth stored on the counter top. CDI- Placed in a sanitizer bucket.
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
-Observed the large mixer soiled with old food debris. CDI- Unit cleaned.
-Observed paper stored under clean cups with coffee stains. Replace.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat Non-Compliance: Observed water pooling on the floor under the dish machine.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. |