|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
Observed multiple items in deli case such as olives, peppers, antipasto, artichokes and mushrooms above 41F. PIC stated that items are pulled out often to serve to customers and have been out within the last couple hours. CDI: PIC took items to WIC to cool. Ambient temperature of deli case measured 36F. EHS verified that items cooled to 41F or below by end of inspection. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of deli meat and a box of food items for an order stored on floor in WIC. CDI: PIC removed items from floor and placed on shelving. |