|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed milk, heavy cream, ricotta cheese, arugula, different types of paninis, roast beef, and cooked chicken that was not dated. CDI items dated. Repeat.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
29
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
Yes
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted and approved as part of a variance or local approval. Maintain approval and records as required.-P/Pf Observed ROP skirt steak that was in reach in display case at 42F. Product was just prepared and immediately placed in case opposed to walk in unit it other items at 41F. CDI steak placed back in the walk in unit. Observed ROP packages missing the dates when items are packed to trace shelf life for products. Observed ROP raw chicken in freezer but plan only mentions raw ground chicken sausage. Will follow up to ensure they are following parameters of their plan. Verification required. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
Yes |
3-602.11 (B) (5) Food packaged on premises for customer self service shall include a label with the major food allergens contained in the food -Pf. Observed allergens and list of ingredients missing from cakes that were repackaged in front display reach in freezer and no ingredients and labels for rigatoni. Verification required. Repeat. |