|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box of food product stored on the floor of walk-in cooler. CDI- box was placed on the shelf. REPEAT (half points due to severity). |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed in-use damp, wiping cloths that were stored on a counter in kitchen area. CDI- wiping cloths were stored in container of sanitizing solution. |