|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed eggplant, marinara sauce, seafood salad, stuffed peppers, and meat sauce that was held out on counter for a while during prep and not properly cooled before cold holding. CDI items uncovered to adequately cool. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
Yes |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed bolognaise from 3.20 but dated 3.14. CDI item discarded. Observed mortadella, guanciale, capocolla, pancetta, corn beef, pastrami, country ham, mozzerella, and ham not dated in reach in display case. CDI items dated. Repeat. Verification required. |
|
27
|
2
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
Yes |
Yes
|
Yes |
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf
Observed packages of fontinella, asiago, and locateli that was holding at 42-45F in reach in unit. CDI items opened and discarded. Verification required. Repeat. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf
Observed eggplant sandwiches and pencil penne cooling while covered and stacked. CDI items uncovered and open for proper ventilation. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
Yes |
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf
Observed wedding soup that did not have labels on individual bowls for grab and go but had one label on window with ingredients and allergens. PIC must added labels to each container. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed racks in walk in and shelving and tracks of reach in needing cleaning. |