|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
Yes |
3-201.11 Use food from approved sources only.-P Provide invoice for packaged prosuitto within 10 days. Observed no invoice present. PIC must remove from service until provided. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.14 (D)Prior to sale or service, partially cooked foods must be fully cooked to heat all parts of the food to at least 165F for 15 seconds. Observed par cooked chicken and pork chops sold for retail. CDI-facility will no longer par cook. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed a variety of stuffed peppers and raw beef stored above 45F.CDI by discarding or moving. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed no date marking system in place for the in house made marinara sauce. Explained since the product is heat treated it is RTE, TCS and should be date labeled. CDI- labeled while onsite. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed an unlabeled chemical spray bottles. CDI by labeling. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
8-201.14 Provide all contents of a HACCP plan as required. -Pf Observed no logs available onsite. VR- provide within 10 days.
8-103.12 Comply with the procedures in the HACCP plan as submitted an approved as part of a variance or local approval. Maintain records as required.-P/Pf Observed ROPd cheese without a sell by/package date. CDI by voluntary disposal. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
Yes |
'3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Label squeeze bottles.
3-602.11 Food packaged on premises for customer self service shall include a label with the common name of the food, ingredients in descending order, quantity of contents, name and place of business and major food allergens. -Pf Label self service cookies packaged onsite. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of food stored on the floor of the walk in cooler and back storage room. |