|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed one container of stuffed cherry peppers missing a date label. CDI- by disposal. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
.3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed salt, squeeze bottles and spices not labeled. |