|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed ground beef stored over whole pork loins in walk in cooler. CDI-rearranged to proper storage order.
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meats stored over buckets of olives and ready to eat seafood salad. CDI-rearranged to proper storage order. |
|
16
|
0
|
Proper cooking time and temperatures |
Yes |
No
|
No |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed pork chops and chicken that PIC stated was breaded and browned but not cooked fully, cooled down and offered for sale as raw meat items from raw meat market case. This item is sold with safe handling label. Will need more information to determine if this item needs approved procedure to continue to be offered to customer in this manner. Will follow up with PIC. |
|
27
|
1
|
Compliance with variance, specialized process, reduced oxygen packaging criteria or HACCP plan |
No |
No
|
Yes |
3-502.12 Obtain Health Dept approval for the HACCP plan required for on site reduced oxygen packaging. -P/Pf Facility has submitted a HACCP plan to Mecklenburg County Health Department and it is currently under review but not approved. Observed facility using ROP for raw meats and cheese. Facility is to cease operation of ROP until HACCP plan is approved. VR to ensure product is removed within ten days and no new product vacuum-packaged until approval granted from MCHD. |