|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P
Observed two cartons of pasteurized eggs stored below raw fish in reach in cooler. CDI - Pasteurized eggs were moved to shelving with ready to eat foods. -0 points-
For more information on food storage order please visit: http://meck.co/FoodSafety |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed rush build up under prep tables and on shelving. Recommend repair/replace shelving.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed "household use only" rice cooker in use in establishment. Replace with ANSI certified or equivalent equipment.
4-501.12 Resurface or replace cutting surfaces that can no longer be effectively cleaned and sanitized. Observed cutting board on flip top unit with deep gouges and staining. Flip top unit is no longer in use. -0.5 points- |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed food splash, residues, and debris inside reach in coolers, on non-food contact surfaces of cooking equipment, and on shelving. Recommend higher frequency and more thorough cleaning. -0.5 points- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Observed abundance of stored items such as furniture and equipment in dry storage areas. Observed flip top unit stored in kitchen that is no longer in use. Discard items not necessary to operation.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed broken and missing tile on can wash. Recommend replacing tile so that surface is smooth and easily cleanable. -0 points- |