|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Observed mozzarella cheese dated from 1/29. Employee stated that mozzarella cheese was pulled from the walk in freezer yesterday and did not label. CDI EHS discussed date marking by adding pull dates from the freezer and PIC voluntarily discarded cheese. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed closed plastic containers of ceasar salad cooling in the walk in cooler. Ensure to use proper methods when ambient cooling. CDI PIC uncovered all containers of salad to allow proper cooling. |