|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11(E)(4) Equipment such as ice bins shall be cleaned at a frequency necessary to preclude accumulation of soil or mold. Observed very minor pink build-up in ice machine. Clean ice machine. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, active stirring, or leave food uncovered to facilitate heat transfer. -Pf Salads in reach in cooler recorded above 45F (see chart). PIC stated salads were cooled in WIC earlier and suspected they may have been pulled out too soon. CDI- Salads brought to WIC uncovered to cool down to 45F. Assure salads are cooled down to 45F before relocating to reach in cooler. REPEAT. |