|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -P
Observed blue trays used for service with dried food debris and top inside part of mixer that was used the other day with splatter and food residue remaining. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P
Observed QAC sanitizer bucket and spray bottles stored on prep surface. CDI - relocated to bottom shelf. |