|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed multiple containers with food debris stored as clean.CDI BY INSTRUCTING PIC TO PROPERLY CLEAN ITEMS |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
No |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed salads just prepped closed tightly and placed in the walk in cooler. CDI- instructed to leave containers open to cool salads and advised employee to not work with a such large quantity of salads at one time. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. GENERAL COMMENTOBSERVED ICE SCOOPS IN CONTAINER ON ICE MACHINE WHILE COVERED WITH PLASTIC BAG. CDI BY INSTRUCTING PIC TO REMOVE PLASTIC TO PROVIDE DRY PLACE FOR SCOOPS |