|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed no vomit and diarrheal plan available at facility during inspection. CDI - PIC was provided with 2017 food code documents via email. - 0 - |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-207.11 (B) Store labeled, employee medications to prevent contamination of food, equipment, and other food service related items. -P Observed employee bottle of ibuprofen stored above food items in dry storage. CDI - Medicine moved to first aid box. - 0 - |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed celery, broccoli, and containers of chicken wings stored on floor inside of walk in cooler and freezer. CDI - Items moved off of floor. - 1 - |
|
42
|
0.50
|
Washing fruits & vegetables |
No |
No
|
No |
3-302.15 Wash fruits and vegetables prior to use. Observed broccoli stored in original box not being washed before being used for service. EHS observed employee dip broccoli into oil in order to “wash” it before transferring to WOK to be cooked. Wash all fruits and vegetables in prep sink prior to service. - 0.5 - |
|
43
|
0.50
|
In-use utensils: properly stored |
Yes |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed bowl used as scoop stored inside of broccoli container. CDI - Scoop removed. - 0.5 - |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed fan in kitchen pointed at food prep area with dust buildup. Observed food debris built up on bottom of reach in freezer. Clean as needed to prevent contamination. - REPEAT - 0.5 - |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee cigarettes stored on top of mixer. Observed employee food items and medicine stored above facility food items in dry storage. - REPEAT - 1 - |