|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken stored over beef removed from commercial packaging. Observed raw chicken stored over raw shrimp in walk in cooler. CDI, foods relocated for proper storage. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed cooked chicken and cut cabbage cooling in prep cooler and walk in cooler in deep container. CDI, cabbage in prep cooler relocated to freezer and cooled to 33 degrees F. Cabbage and chicken in deep containers in walk in cooler relocated to shallow containers / sheet pans to rapidly cool. Cabbage cooling in walk in cooler observed at 50 degrees F at 2:02pm and remained at 50 degrees F at 2:30pm. Cooling methods / rate not in compliance. Cooling method handout provided to PIC. Repeat. |
|
37
|
2
|
Contamination prevented during food preparation, storage and display |
No |
Yes
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed produce such as carrot and boxes of food stored on ground in walk in freezer. Repeat. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-service egg cartons stored on clean sheet pans. CDI, egg cartons voluntarily discarded. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed dumpster lids left open.
5-501.114 Using Drain Plugs - C - Observed drain plug missing. |