|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P - Observed 1 food employee turn faucet off with their bare hands after washing them. Ensure barrier is used to prevent potential recontamination off hands. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
Yes
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed TCS foods such as egg rolls held using TPHC near prep area but written procedures not provided. Repeat. CDI, handout provided and completed while on-site for using Time as a Public Health Control. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf - Observed lo-mein cooling in deep container at 51 degrees F at 1:12 and at 49 degrees F at 1:44. Observed shrimp cooling at 45 and then at 44 degrees F at same time intervals. CDI, operator transferred to shallow pan for noodles and partially removed cover to rapidly cool shrimp. Repeat. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed chicken thawing in standing water at prep sink. Employee turn on water while on-site to thaw under running water. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed produce stored on ground in walk in cooler and boxes of food stored on ground in walk in freezer. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-803.11 Storage of Soiled Linens - C - Observed soiled linen stored in boxes in contact with packages of food. Observed cloth used to stabilize cutting board on prep area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Using Drain Plugs - C - Observed a drain plug missing from outdoor dumpster. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.113 Storing Maintenance Tools - C - Observed several personal items stored over clean equipment for consumer. |