|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P Observed one container of raw shrimp stored below raw chicken in the walk in cooler. CDI- storage rearranged. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Observed egg rolls, sesame chicken, and crab rangoons being stored using approved TPHC procedures. However, these items had discard times of 3:00PM and were still in use at 3:55PM. PIC indicated the TPHC sticker was not accurate as the items had been removed from temperature control at 1:00PM. CDI- TPHC sticker adjusted to reflect start time. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed minor wet stacking of cleaned pans/containers above the cook line. Improvements made since last inspection. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. Observed employee belongings (coat, cigarettes, etc.) being stored on dry storage shelving above dry foods/restaurant items. |