|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P Observed raw meats stored in the top portion of a flip top cooler while vegetables and other RTE foods were stored below (no partition). Observed one sheet pan of raw pork stored in contact with a sheet pan of raw chicken in the walk in cooler. CDI- storage rearranged. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed sticker residue on cleaned plastic food storage containers. CDI- items were set aside for recleaning. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed cleaned metal and plastic containers stacked while wet. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-101.11 Surface Characteristics-Indoor Areas - C-Observed absorbent ceiling tiles inside both restrooms-need non absorbent ceiling tiles in restrooms |