|
13
|
1.50
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P 3-302.11(A) Separate the different types of raw animal foods. -P Raw chicken over white sauce in walk in cooler; raw chicken over raw beef in walk in freezer. CDI - Both rearranged with raw chicken on the bottom. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Heavy pink and black build up inside the ice machine. CDI - Staff began cleaning during the inspection. |
|
22
|
0
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf Egg rolls, spring rolls, and crab rangoons held off temperature control and marked with end times but facility does not have a completed TPHC procedure. CDI - Facility filled out black form. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-304.13 - Linens and napkins may not be used in contact with food. After being cooked, egg rolls and chicken wings are place on a cloth napkin. Discontinue this process. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.-Observed wall cleaning needed 6-101.11 Surface Characteristics-Indoor Areas - C-Observed absorbent ceiling tiles insdie both restrooms-need non absorbent ceiling tiles in restrooms |