|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf-Observed slice with buildup-CDI-Slicer was cleaned and sanitized. Observed food contact surfaces being washed, sanitized and rinsed-CDI-Food contact surfaces were washed, rinsed and santized. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf-Observed lettuce in walkin not date marked-CDI-Lettuce was dated marked, not sure if this product is used within 24 hours. Explained if ready to eat foods are not used within 24 hours date marking is needed |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta.-Observed flour and starch not labeled. |
|
38
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness-Hair Restraints - C-Observed cook and front line served without hair restriants |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.-Observed buildup on shelving over 3 comp sink. Clean clean gaskets on prep unit and inside line prep unit. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.-Observed walls near prep sink in need of cleaning. Floors witgh peeling paint especially under equipment.
6-101.11 Surface Characteristics-Indoor Areas - C-Observed absorbent ceiling tiles inside both restrooms-need non absorbent ceiling tiles in restrooms |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity-Lighting - C-Observed light over 3 comp sionk without bulbs-CDI-Bulbs placed in light.
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials.-Observed exposed filters hanging over prep table in front of wok/fryer areas with a buildup of dirt/dust-CDI-Filters were removed |